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How to cook oyster mushrooms fried: the best recipes. How to deliciously fry oyster mushrooms with onions, potatoes, sour cream, carrots, garlic, in batter: cooking recipes. How many minutes in time to fry fresh and frozen oyster mushrooms until cooked?

Oyster mushrooms are common mushrooms. But not everyone knows how to cook them correctly and tasty. This article will help those who cook oyster mushrooms for the first time, because it contains the most simple and affordable recipes for cooking these mushrooms.

Very common mushrooms growing on trees are oyster mushrooms. They are considered edible, but as with any other forest mushrooms, you should be careful with them. It's all about chitin, which these mushrooms contain. It is not absorbed by a person and can cause undesirable consequences. Therefore, oyster mushrooms must be subjected to heat treatment.

this is how oyster mushrooms grow in nature

Do I need to clean oyster mushrooms before frying and how?

Oyster mushroom belongs to the so-called "clean" mushrooms. These are those mushrooms that do not require cleaning before cooking. The maximum that you can do with them is to lightly walk along the root or cut with a knife to remove the soil or wash. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom is washed or cleaned of a small amount of contaminants, you can proceed to the heat treatment.

oyster mushrooms are great for salads as well as for hot dishes

Do I need to cook oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and they can be poisoned. Ostensibly, therefore, it is necessary to carry out double heat treatment without fail: first cook, and then only fry.

In fact, this has nothing to do with reality. You can fry oyster mushroom right after you collect it. The mushroom is not dangerous, it can either be boiled or just fry.

oyster mushrooms cook not very long

How many minutes in time to fry fresh and frozen oyster mushrooms until cooked?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom is greatly reduced in size after heat treatment, a lot of moisture comes out of it. If you plan to add any other ingredients to oyster mushrooms, then this should be done before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, it is also necessary to fry the mushrooms for at least 15 minutes.

Fried oyster mushrooms are especially tasty

Frozen should be cooked for a couple of minutes longer, given the fact that they must first thaw. Thus, it is necessary to fry the frozen oyster mushrooms from 17 to 20 minutes.

Frozen oyster mushrooms will retain all the vitamins and minerals

How to fry oyster mushrooms with onions in a pan: recipe

Fried oyster mushrooms with onions is a classic. This dish comes out very fragrant, it is not difficult to cook. But despite the fact that the dish belongs to the category of simple ones, it has its own secrets of cooking.

Ingredients:

  • oyster mushrooms - 600 g
  • onions - 250 g
  • odorless sunflower oil - 50-100 ml
  • garlic - 3 cloves
  • dill - 2 branches
  • green thin onion - 10 feathers
  • salt to taste

Cooking:

  1. Check oyster mushrooms for contamination, if any, rinse.
  2. Cut the mushrooms into cubes or slices.
  3. Peel the onion from the husk.
  4. Slice the onion with either strips or cubes. Depends on how you cut the mushrooms.
  5. On a hot pan with a thick bottom (this is important) pour 2 tablespoons of oil.
  6. When the oil warms up and sizzles - put the onion.
  7. Fry the onion for a couple of minutes, stirring constantly, until it gains a golden hue.
  8. Pour mushrooms into the onion.
  9. Fry mushrooms and onions for 15 minutes, stirring occasionally.
  10. Pour in salt, stir.
  11. In parallel, peel the garlic from the husk.
  12. Cut the bottom, and cut the rest into a small dice.
  13. Chop greens with a knife to a very shallow state.
  14. When the mushrooms are cooked, remove them from the heat, season with garlic. When serving, garnish with chopped herbs.
the process of frying mushrooms and onions Ready meal

Video: Fried oyster mushrooms. How to fry oyster mushrooms with onions?

How to deliciously fry oyster mushrooms with potatoes: recipe

Who doesn’t like mushrooms with potatoes? And how well do they fit together, especially with homemade pickles ?! This recipe should be the base for every housewife. Suitable not only for oyster mushrooms, but also for mushrooms, mushrooms and many other mushrooms.

Ingredients:

  • small potatoes - 1-1.5 kg
  • oyster mushrooms - 0.5 - 1 kg
  • onions - 200 g
  • odorless vegetable oil - optional
  • chives - a small bunch
  • favorite spices (black ground pepper, hot chili, suneli hops, oregano, paprika) - to taste
  • salt to taste

Cooking:

  1. Inspect mushrooms for contamination and rinse if necessary.
  2. Cut the mushrooms into medium slices or strips.
  3. Peel the potatoes from the peel, cut into circles. Therefore, do not take large potatoes, it will look messy.
  4. Pour oil onto a hot skillet with a thick bottom.
  5. When the oil warms up well and begins to hiss - pour potatoes.
  6. Fry potatoes for 10 minutes, holding on each side for at least 3 minutes (strong fire).
  7. Then add chopped mushrooms.
  8. Fry for 7-10 minutes. Often you do not need to mix. Maximum 2-3 times during this time.
  9. 5 minutes before the potatoes are ready, add chopped onions.
  10. Fry all together for 5 minutes under the lid, adding salt and spices.
  11. Finely chop the greens with a knife and season it with a serving dish.
come up with an original look for the dish

Video: Oyster mushrooms fried with potatoes

How to deliciously fry oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition to a vegetable side dish, pasta, and they are also suitable for cooking flounces and sandwiches.

Ingredients:

  • oyster mushrooms - 500 g
  • onions - 100 g
  • sour cream - 150-200 g
  • salt to taste
  • ground black pepper - a pinch
  • vegetable oil - optional
  • any greenery for decoration

Cooking:

  1. Mushrooms cleaned of dirt, cut into large cubes.
  2. Peel the onion from the husk and cut into thin strips.
  3. Heat vegetable oil in a pan.
  4. When the oil starts to crack, sprinkle the onion.
  5. Fry the onion for a couple of minutes until a pleasant golden crust appears.
  6. Pour mushrooms, fry for literally 3 minutes.
  7. Add all the sour cream, salt and spices.
  8. Simmer over low heat until cooked. It usually takes 15 minutes.
  9. At the time, while our mushrooms are stewed, chop the greens.
  10. Put the mushrooms on a plate, arrange to your taste with herbs.
Variant of oyster mushrooms with sour cream Sour cream can be added even more than indicated in the recipe.

Video: Oyster mushrooms fried with onions and sour cream

How to deliciously fry oyster mushrooms with carrots: recipe

Oyster mushrooms with carrots can be called a warm salad, if ordinary carrots are replaced with Korean.

Ingredients:

  • oyster mushrooms - 500 g
  • fresh carrots - 200 g
  • onions - 100 g
  • vegetable oil - 50-70 g
  • salt, spices - optional
  • greens to serve

Cooking:

  1. Wash the mushrooms, if necessary.
  2. Cut oyster mushrooms into strips.
  3. Chop the carrots using a large nozzle for Korean carrots.
  4. Peel the onion from the husk and chop with straws.
  5. Heat the pan, pour vegetable oil on it.
  6. Wait until the oil begins to hiss, pour onions on it.
  7. After 2 minutes add carrots. Fry onions and carrots for 3-4 minutes.
  8. Pour oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
  9. 3 minutes before cooking, season with salt and spices.
  10. Garnish with chopped herbs, sliced ​​tomatoes and a sprig of parsley. You can sprinkle with sesame seeds.
Beautiful and original dish

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be complemented by the aroma of garlic. It is not recommended to put a lot of spices in this dish so as not to interrupt the smell of mushrooms.

Ingredients:

  • oyster mushrooms - 600 g
  • salt to taste
  • garlic - 3 cloves
  • parsley branches - for decoration
  • vegetable oil - optional

Cooking:

  1. Prepare oyster mushrooms, as in any other recipe.
  2. Chop mushrooms with straws, small ones can not be cut at all.
  3. Boil water in a pan, add a little salt.
  4. Pour mushrooms into the pan, boil for 3 minutes after boiling.
  5. Throw it in a colander.
  6. While the liquid is draining from the mushrooms, heat the pan with thick walls.
  7. Pour oil into the pan.
  8. Put mushrooms in hot oil.
  9. Fry until tender 10 minutes.
  10. At this time, chop the garlic with a knife.
  11. Add garlic 1 minute before oyster mushroom is ready.
  12. Fry over high heat.
  13. Garnish with parsley.
Simple design of a simple dish

Video: Oyster Mushrooms Fried with Garlic and Parsley

How to deliciously fry oyster mushrooms in batter: recipe

Mushrooms in batter - a good snack, they are also suitable as a main dish. It goes well with side dishes, herbs and fresh vegetables. Preparing this recipe is not difficult if you rely on the video below.

Video: Oyster mushrooms in batter. Recipe. Malkovsky Vadim

How to deliciously fry oyster mushrooms with green onions: recipe

This recipe is a small recipe for cooking oyster mushrooms with garlic.

Ingredients:

  • oyster mushrooms - 650 g
  • green onions - 100 g
  • vegetable oil - optional
  • garlic - 5 cloves
  • salt - optional

Cooking:

  1. Clean mushrooms from dirt.
  2. Cut into medium plates.
  3. Peel the garlic from the husk, cut into small cubes.
  4. Pour vegetable oil onto a hot pan.
  5. Add garlic to the oil.
  6. Fry garlic, stirring constantly, until transparent. It is important for us to get garlic oil.
  7. Add oyster mushrooms to the oil.
  8. Fry for 10-15 minutes until crusty.
  9. Salt mushrooms, chop onion rings.
  10. Add green onions to the mushrooms.
  11. Fry for 3-4 minutes.

Serve directly from the pan, garnishing with tomato slices.

You can just sprinkle the mushrooms with onions

How to deliciously fry pickled oyster mushrooms: recipe

Pickled oyster mushrooms to taste vary greatly in taste from ordinary. It all depends on the marinade in which the mushrooms are pickled.

Pickled mushrooms can replace fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

  • with garlic
  • with onion
  • with carrots
  • with potato
  • with greens

Frying time for pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with Korean carrots and sesame seeds!

oyster mushrooms with Korean carrots

Watch the video: Simplified Stir Fry Fish w Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe (November 2019).

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