Cookery

Olivier salad: ingredients and a step-by-step classic recipe with sausage. How to cook Olivier salad with chicken, chicken breast, pork meat, beef, pork tongue, ham, squid, crab meat, shrimp, smoked mackerel, salmon: the best recipes

Olivier salad recipes.

Classic Olivier is the favorite salad of a huge number of people. True, most often we cook it according to a recipe that was used by our mothers and grandmothers. We are used to thinking that in addition to potatoes, carrots and pickled cucumbers, sausage and green peas must be present in it.

In fact, a long time ago new original recipes were invented, which in terms of taste are not inferior to the Olivier salad we are used to. We will introduce you to the recipes of these holiday dishes in our article.

What do you need for Olivier salad? Do you need eggs?

Components Olivier

Eggs give Olivier salad an exclusive taste and tenderness, so many housewives usually lay a lot of them, but there are housewives who put just a couple of pieces, and still others think that they are inappropriate in this dish.

But still, if you want your Olivier salad to look more like a classic version, then add a few eggs to the rest of the ingredients.
Perhaps the exception to these rules may be a vegetarian variation of this dish. In this case, eggs are most often replaced with porcini mushrooms or champignons.

In addition to these components, you can add to Olivier salad:

  • Boiled chicken breast
  • Smoked chicken
  • Boiled pork
  • Boiled beef
  • Crab sticks
  • Shrimp
  • Cancer necks
  • Tongue
  • Salmon

Olivier salad: ingredients and classic recipe with sausage, potatoes, carrots, pickles

Classic sausage recipe

Initially, I want to clarify that all the vegetables that you will cut should be as cold as possible. If you put warm potatoes or carrots in the salad, then subsequently it will have a not very presentable appearance and a mushy consistency. In view of this, boil the vegetables, cool them to room temperature, and then refrigerate them for a couple of hours.

Components:

  • 5 boiled potatoes
  • 4 boiled carrots
  • 1 small raw onion or a small bunch of green onions
  • 6 boiled eggs
  • 1 can of canned green peas
  • 5 medium sized pickled cucumbers
  • 500 g boiled sausage
  • Mayonnaise
  • Dill

Cooking:

  • Cool vegetables (potatoes and carrots) after cooking, peel and cut into small cubes
  • Cool the eggs and chop as finely as possible.
  • We take out the cucumbers from the jar, slightly dry it from excess liquid and cut it in the same way as all other components
  • Finely chop the onion
  • In the same way we do with sausage and dill.
  • Add green peas to the salad
  • We add all the components with a salad bowl and season with mayonnaise until a mushy state, to taste

We decorate the salad and can be served.

How to make a delicious Olivier salad with chicken, apple and fresh cucumber: recipe, proportions

Olivier salad with chicken, apple and fresh cucumber

If you want your Olivier salad to be as tasty and original as possible, then try not to boil vegetables and meat, but bake in the oven. As practice shows, this method of cooking products makes them more fragrant and preserves their natural juiciness.

Components:

  • 300 g baked or boiled chicken breast
  • 4 baked or boiled potatoes
  • 10 boiled quail eggs
  • 1 large fresh apple
  • 2 fresh cucumbers
  • 1 jar of green peas
  • A bit of capers
  • 250 g mayonnaise

Recipe:

  • Cool the baked vegetables and meat in the oven and start dicing them.
  • Chop boiled quail eggs
  • Put it all in a large bowl and lightly add salt
  • Peel the apple, cut into a small cube and be sure to sprinkle with lemon juice and also send to the ingredients already chopped
  • Rinse the cucumber and, without peeling, also chop it and everything in a bowl
  • Add green peas in a bowl to the rest of the ingredients
  • Grind the capers lightly and also send them to the salad
  • Pepper and season with mayonnaise
  • Stir - the salad is ready!

It remains to make a festive decoration (read about this at the end of the article)

How to make a delicious Olivier salad with chicken breast: recipe

Olivier Salad with Chicken Breast

If you want chicken breast to be a brighter component of salad, then boil it in salt water. In order to make it more interesting, you can add bay leaf, allspice and black pepper or any other spices that you like to the water.

Products:

  • 300 g boiled chicken breast
  • 2 boiled carrots
  • 3 boiled or baked potatoes
  • 300 g canned green peas
  • A small bunch of green onions and dill
  • 5 boiled eggs
  • 3 pickles
  • 200 g mayonnaise
  • 1 tbsp. l mustard

Cooking:

  • Chopped boiled or baked potatoes and carrots into small cubes and put them in a salad bowl
  • We also send chopped boiled eggs and chicken breast
  • Rinse green onions and dill, dry and finely chop
  • Add green peas to the salad
  • Mix mayonnaise with mustard and send salad dressing
  • Cut the cucumbers into small cubes, put them in a salad bowl, mix and our salad is ready.

Decorate and serve.

How to deliciously cook Olivier salad with pork meat: recipe

Olivier salad with pork meat

To prepare this type of Olivier salad, it is best to use meat with a minimum amount of fatty layers. If it is very fat, it will heavily weight the festive dish, but most importantly, it will significantly worsen its taste.

Products:

  • 350 g pork
  • 2 carrots
  • 2 potatoes
  • 4 pickled cucumbers
  • 350 g green peas
  • Pack of 250 g mayonnaise
  • Bunch of green onions

Cooking:

  • Boil pork in water with salt, pepper and bay leaf
  • Cool it and cut into small cubes
  • In the same way we do with carrots and potatoes (boil, cool, cut)
  • Grind cucumbers and onions
  • Drain the marinade from the peas and put everything in a salad bowl
  • Add mayonnaise, salt everything, pepper and mix gently

Salad ready! Decorate and serve.

How to make a delicious Olivier salad with beef: recipe

Beef, despite its bright taste, is very well suited for Olivier salad. The only thing you should remember is that it is still harsh meat, so it needs to be cooked a little longer than pork or chicken.

Ingredients:

  • 500 g of beef
  • 5 potatoes
  • 4 carrots
  • 6 eggs
  • 200 g pickled cucumbers
  • Spicy mayonnaise 300 gr

Cooking:

  • Put the beef in boiling water and cook for about 15 minutes, remove the foam
  • Once the broth is clean, add spices to it and cook the meat until tender.
  • We take out the finished meat from the water and cool to room temperature
  • Cook vegetables (carrots and potatoes) and eggs, wait for them to cool, peel
  • Cut all the components of the salad into a small cube, add mayonnaise to them and mix gently
  • Salad ready!

How to make delicious royal salad Olivier with pork tongue: recipe

Royal Olivier salad with pork tongue

Those housewives who will prepare such an Olivier salad for the first time should take into account that in this case, the main component of the dish will be pork tongue. In view of this, in order not to spoil the dish, it must be properly cooked.

Remember, in this case it is not advisable to salt the tongue during cooking. As practice shows, salt makes the process of softening the fibers longer and as a result, it will take a long time to cook the tongue.

Components:

  • 400 g pork tongue
  • 2 potatoes
  • 2 carrots
  • 3 cucumbers
  • 4 eggs
  • Spicy mayonnaise 250 gr

Recipe:

  • We cook the language taking into account the features with which we introduced you above 1.5 hours
  • Wash carrots and potatoes and cook until tender in water
  • Cook the eggs until the yolk is fully thickened.
  • Grind all the components into the same size cubes, and season everything with mayonnaise and mix
  • Salad ready!

How to make a delicious Olivier salad with ham: recipe

Components:

  • 5 pcs of eggs
  • 300 g ham
  • 3 carrots and potatoes each
  • 1 jar of green peas
  • 150 g gherkins
  • Mayonnaise

Cooking recommendations:

  • Hard-boiled eggs, cool and cut into small cubes
  • Cook carrots and potatoes until cooked, peel them, cool and chop
  • Gherkins in a small cube mode and add to previously chopped ingredients in a salad bowl
  • Add green peas
  • We cut ham into small cubes
  • We mix all the components and season the salad with mayonnaise
  • Salad ready! It remains only to decorate it!

How to deliciously cook Olivier salad with squid: recipe

Olivier salad with squid

Immediately I want to say that for the preparation of this salad, Olivier is best not to take pickled squids. Better spend a little extra time and cook them yourself. The main thing in their preparation is to properly remove the slippery skin. In order to do this without any problems, boil water in advance and collect ice in a separate dish.

Next, first dip the squid in boiling water for literally 30 seconds, and then transfer it to ice water. If you do everything right, the skin will curl up and you can remove it without any problems.

Ingredients:

  • 300 gr boiled squid
  • 2 boiled carrots
  • 3 boiled potatoes
  • 4 boiled eggs
  • 1 fresh onion
  • 3 pickled cucumbers
  • 200 gr mayonnaise
  • green dill

Cooking recommendations:

  • Take 300 g of boiled squid and cool it well
  • Dice 2 boiled carrots, 3 boiled potatoes
  • Boiled 4 eggs, cool and cut into cubes too
  • Chop 3 finely pickled cucumbers and 1 fresh onion finely
  • Chop green dill
  • Connect all components
  • Season the salad with mayonnaise and mix thoroughly
  • Salad ready!

How to make a delicious Olivier salad with crab meat: recipe

Olivier salad with crab meat

To prepare such a salad, Olivier is best to use two types of cucumbers at once - fresh and pickled. Fresh are needed to balance the taste, and pickled to spice up.

Ingredients:

  • 400 g of ready-made crab meat
  • 3 boiled eggs
  • 3 boiled potatoes
  • 2 boiled carrots
  • 2 fresh cucumbers
  • 2 pickled cucumbers
  • 250 gr mayonnaise

So:

  • Take 400 g of ready-made crab meat and cut it into a cube
  • Boil 3 eggs, 3 potatoes and 2 carrots
  • Cool all these products, peel, and cut into small pieces too
  • Peel fresh cucumbers (2 pcs) first, then chop
  • Cut pickles (2 pcs) with peel
  • Put all the products in a large bowl, season with mayonnaise and mix
  • Serving salad on the table, decorate it with red or black caviar

How to make a delicious Olivier salad with shrimp and avocado: recipe

This Olivier salad recipe will appeal to those who follow their figure. Since it contains such a component as avocado, it can be prepared without adding potatoes.

Ingredients:

  • 350 g peeled and boiled shrimp
  • 5 boiled eggs
  • 3 boiled carrots
  • 2 medium avocados
  • 1 fresh cucumber
  • 1 can of green canned peas
  • 3 tbsp. l olive oil
  • 2 tbsp. l wine vinegar

So:

  • 350 g peeled and boiled shrimp cut into slices typical of Olivier
  • Boil 5 eggs and 3 carrots, cool and chop
  • Peel 2 avocados, remove the stone and cut into small pieces
  • 1 peel fresh cucumber and cut into small neat cubes too
  • Drain the marinade from the green peas and add it to the remaining ingredients
  • Mix in a separate bowl 3 tbsp. l olive oil, 2 tbsp. l wine vinegar, salt and a little pepper
  • Whisk the dressing lightly and add it to the salad
  • Mix all components. Salad ready!

How to make a delicious Olivier salad with smoked mackerel: recipe

Smoked Mackerel Olivier Salad

Smoked mackerel belongs to those products that go very well with sour apples. In view of this, you can quite easily replace them with pickled cucumbers, which are usual for this dish.

Ingredients:

  • smoked mackerel 450 g
  • 2 boiled eggs
  • 2 boiled potatoes
  • 2 boiled carrots
  • 1 fresh apple
  • 200 g green peas
  • 150 g mayonnaise

So:

  • Take smoked mackerel (450 g), peel it and peel, removing even the smallest bones
  • Dice the fish and put it in a salad bowl
  • Dice 2 boiled eggs and 2 potatoes and carrots
  • Cool all products and grind
  • Peel the apple, cut into a small cube and sprinkle with lemon juice
  • Add 200 g of green peas and 150 g of mayonnaise to the salad bowl, pepper and mix
  • Salad ready!

How to make a delicious Olivier salad with red fish salmon: recipe

When preparing such a variation of Olivier salad, it is worth considering that salmon does not really like carrots. This combination gives a rather specific flavor, which spoils the finished product very much. Carrots in this dish perfectly replace avocados.

Ingredients:

  • 300 g salted salmon
  • 2 avocados
  • 2 boiled potatoes
  • 2 boiled carrots
  • 3 boiled eggs
  • 250 g green peas
  • 250 gr mayonnaise

So:

  • 300 g of salted salmon are checked for seeds and cut into perfect cubes
  • 2 avocados peel, cut first into neat plates, and then into strips and cubes
  • Connect these two components together and sprinkle them with lemon juice
  • We cut into small cubes pre-boiled potatoes and carrots (2 pcs each)
  • We chop finely chopped 3 eggs
  • Add 250 g of green peas to the salad, season with mayonnaise and mix
  • Salad ready!

Olivier salad with crab sticks and corn: recipe

Olivier salad with crab sticks and corn

Seafood lovers will surely enjoy the delicious and tender Olivier salad with the addition of crab sticks and corn. The last component adds a touch of sweetness to the finished dish and thanks to this it begins to play with new taste faces.

Such a salad is prepared in a standard way. You will need to boil a standard set of vegetables (potatoes and carrots), and then mix them with crab sticks and corn.

Ingredients:

  • 300 g crab sticks
  • 2 boiled potatoes
  • 2 boiled carrots
  • 1 fresh apple
  • 2 fresh cucumbers
  • 250 g canned corn
  • 100 gr mayonnaise
  • 2 tbsp. l sour cream

Salad making recommendations:

  • First of all, take 1 sweet and sour apple, peel it, and cut into a small cube
  • Be sure to sprinkle it with lemon juice so that in the end the salad does not turn gray
  • Boil 2 potatoes and carrots in salted water, and be sure to wait for them to cool completely, cut into cubes
  • Chop 2 fresh cucumbers
  • Add 250 g canned corn
  • 300 g sticks cut into a large cube and add to all other components
  • In a separate bowl, mix 100 g of mayonnaise, 2 tbsp. l sour cream, salt and pepper
  • Dress the salad with the resulting sauce
  • All is ready! You can decorate and serve.

How to decorate Olivier festive salad for a holiday, New Year, Birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Idea number 1 Idea number 2 Idea number 3 Idea number 4 Idea number 5

If you think that Olivier salad cannot be beautifully decorated, then you are deeply mistaken. It can also be laid out on a beautiful dish, shaped with a round or square steel ring, and then turned on with all your imagination.

The top of the salad can be decorated with thematic inscriptions from mayonnaise and tomato sauce, sprigs of herbs, beautiful flowers of vegetables and fruits, and even slices of citrus. You can see ideas for holiday decorations in the pictures posted a little higher.

How and how much to cook potatoes, carrots, eggs for Olivier salad?

Cooked vegetables for about 20 minutes

Olivier salad vegetables are cooked exclusively in their skins and in slightly salted water. This method of cooking carrots and potatoes helps to ensure that during cooking they do not become more watery. If you cook them without a peel, then in the end the salad will turn out to be mushy and less tasty.

As for cooking time, the average cooking process takes 20 minutes. True, you must remember that the cooking time will directly depend on the size of the vegetables. So, if they are very small, then it will take 15 minutes, and if they are very large, then up to 30.

How many olives without mayonnaise are stored in the refrigerator?

I would like to say right away that, ideally, a salad with mayonnaise should be stored in the refrigerator for no more than 1 day. After this time, products due to contact with air will begin to oxidize, thereby creating a favorable environment for pathogenic bacteria. In view of this, if you do not want to harm your loved ones, then prepare the salad as much as you can eat at a time.

If you want to extend its shelf life, then use one trick. Cut all the components of Olivier, and without seasoning with mayonnaise, send to the refrigerator in a hermetically sealed container. Next, you just have to season with dressing, the amount of salad that you will serve. Olivier without mayonnaise can stand in the refrigerator for 2 days.

Watch the video: Olivier Russian Potato Salad Как Приготовить Салат Оливье (November 2019).

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