The best recipes for dried fruit compote with a photo. How to cook and cook tasty compote from dried fruits after boiling for adults, children, babies, pregnant women, while breastfeeding?

Not only fresh fruits, but also dried ones can be useful! And dried fruit compote is very tasty. This article will discuss how to make compote from dried fruits at home.

A tasty and healthy drink, which at the same time will appeal to both adults and children, can be prepared in your own kitchen. Financial costs are the most minimal, because dried fruit is a highly concentrated product, so their consumption is very small.

Let's talk about cooking homemade compote from dried fruits in more detail. Consider the cooking time, methods, and also answer the question: is it possible to combine dried fruits with fresh or frozen fruits and berries in one drink?

How many dried fruits and sugar do you need per liter of compote: proportions, composition

As you know, the matter of taste solves everything, including the amount of sugar per liter of dried fruit compote. Dried fruits, they are also dried fruits, contain little moisture and a lot of sugar. Therefore, adding a lot of sugar to such a compote is highly undesirable. Although, as you know, this is a matter of taste.

To cook a sweet compote of dried fruits, for 1 liter of the finished product you will need 80-100 g of sugar.

Dried fruits are always further processed before being added to food.

Accordingly, if you are not a big fan of sweets, then the amount of sugar should be reduced by a quarter or a third. Many people prefer to put a minimum of sweetener in a drink of dried fruit, or even completely eliminate it.

Dried fruits you can choose at your discretion. Commonly used:

  • dried apricots
  • prunes
  • raisins
  • dried apples, peaches, pears, kumquat
  • dates
  • figs and some others

To summarize, it turns out the following proportion per 1 liter of compote: 1000 ml of water, 80 g of sugar and 200-300 g of dried fruit. Note that part of the water will necessarily evaporate during cooking.

dried fruit compote is of great benefit to the body

How long is dried fruit compote cooked?

In time to cook compote from dried fruit is usually not long - from half an hour to forty minutes. Dried fruits are pre-washed and soaked in hot or warm water for about 60 minutes or less. Then they are boiled for 10-30 minutes, depending on how long it takes for one or another dried fruit to completely give the taste and aroma to the drink. After cooking, the compote is tightly covered with a lid from the pan and left to infuse for 20-60 minutes at a temperature close to room temperature. This is necessary to ensure that the organoleptic qualities of compote are “fully disclosed”.

To give a rich taste, dried fruits are left in compote and after cooling

Delicious homemade dried fruit compote recipe

Even a person who has never been distinguished by culinary abilities will be able to easily prepare a delicious drink from dried fruits - homemade compote. Compote is one of the simplest drinks, only freshly squeezed juice or smoothie can be simpler than it. Nevertheless, when cooking, you should pay attention to some details:

  1. Dried fruits should always be washed from dirt, and then soaked in warm water.
  2. After cooking, the compote is best left to infuse for at least half an hour.
  3. If you take several types of dried fruits, then you need to run them in compote with a certain interval, since the cooking time of each type is different.
  4. Sometimes it is recommended to add spices for taste: vanilla, cinnamon, cloves or citric acid.
homemade compote - a delicious treat

Below is a recipe with which you can cook a delicious homemade compote.


  • fresh water - 2 liters
  • sugar - 150 g
  • dried apricots - 50 g
  • dried apples - 60 g
  • prunes - 50 g
  • dried pears - 50 g


  1. Scalp all dried fruits with boiling water.
  2. In a separate deep bowl, soak each type of dried fruit in water (about 50 degrees) for two hours.
  3. Pour clean (better filtered) water into a large pot over high heat, bring to a temperature of 100 degrees.
  4. First add slices of apples and pears, cook at a moderate boil for about 20 minutes.
  5. After 20 minutes, add dried apricots, then prunes, dissolve sugar (focus on your taste preferences). Cook for 10 minutes.
  6. Cover the pan and remove from the stove. Leave to infuse for at least 30 minutes at room temperature.
  7. Cool compote, serve cold.
You can serve compote with a slice of lemon

Compote from the finished mixture of dried fruits: recipe in a slow cooker

A slow cooker is a real miracle of technology, which greatly facilitates the life of housewives. Dishes cooked in a multicooker have a unique rich taste and aroma.

The multicooker does not have a special mode for cooking compote without problems, but still you can use one of the following modes:

  1. “Stewing” - in this mode, the compote will turn out to be of medium saturation, the cooking time is 30-40 minutes.
  2. "Bouillon" - compote will have a pronounced flavor flavor, the cooking time is 60 minutes.
  3. “Soup” is the same as “broth”.
  4. “Heating” - the most delicious compote is recommended to cook in this mode, the cooking time is 90 minutes.
The same dried fruit mix for compote

Next, we give a detailed recipe for cooking compote in a slow cooker step by step.


  • dried fruit mixture - 350-450 g
  • sugar - 150 g
  • citric acid - at the tip of a knife
  • drinking water - 2.5 liters


  1. Scalp dried fruits with hot water or boiling water, you can blanch for another couple of minutes.
  2. Pour them with hot water, leave for 2 hours to soak. After time, drain the water.
  3. Pour 2.5 liters of cold water into the multicooker bowl, pour sugar and citric acid, softened dried fruits into it. Set one of the above modes.
  4. After cooking, allow to cool completely.
Dried fruit compote can perfectly replace tea

Dried fruit compote without sugar: recipe

The recipe for dried fruit compote without sugar can safely be called dietary. Sugar can be completely excluded from the recipe, but you can replace it with honey. Then the calorie content will not change, but the benefits of honey compote from dried fruits will be much greater.

First, we describe the recipe for compote from dried fruits without sugar.


  • drinking water - 2 liters
  • dried apricots - 200 g
  • dried pears - 100 g
  • dried apples - 100 g
  • cinnamon - 2-3 sticks


  1. Dried fruits blanch for 2-3 minutes, pour water at a temperature of 90 degrees and leave for 2 hours. Then pour water.
  2. Pour filtered cold water into the pan, add prepared apples and cinnamon. Bring to a boil and cook for 10 minutes.
  3. Add all other dried fruits to apples. Cook for at least 20 minutes, preferably 25.
  4. Turn off the stove, cover the compote with a lid and leave to infuse for 40-60 minutes.

Such a compote will have a rich fruity, not very sweet taste. Suitable for those who follow the figure.

In the summer, such an unsweetened cold compote will come in handy

If you want to make a compote of dried fruits not with sugar, but with honey, exclude sugar from the recipe. Wait until the temperature of the finished compote will not exceed 40 degrees and dissolve honey in it. Honey does not tolerate high temperatures, so it is better not to heat such a drink, but to drink it cold.

Compote of dried fruits and apples: recipe

This recipe involves the use of both fresh and dried apples. At the exit, you get a drink with amazing aroma and taste. And preparing such a compote is not very difficult!


  • fresh water - 2 liters
  • sugar - about 150 grams (more can be)
  • fresh apples - 250 g
  • dried apples - 120 g
  • cinnamon - 3 sticks
  • citric acid - at the tip of a knife


  1. Rinse dried apples with clean warm water, place in a deep clean container and pour hot, but not boiling water.
  2. Peel fresh apples from the peel and core with seeds, do not discard waste.
  3. Pour water into a saucepan, load apple peel and the remaining "waste" there. Simmer for 15 minutes.
  4. Strain the broth in a saucepan, peel and discard the seeds.
  5. Pour washed and soaked dried apples into the broth, add cinnamon sticks. And warp for 15 minutes.
  6. At the same time, cut apples into 0.5 cm thick slices, add apples to the compote, add sugar. Continue cooking until fresh apples soften.
  7. At the very end, add citric acid.
  8. Cover the pan with a lid, wrap it with a blanket or a coverlet, leave it in this form for an hour, so that the aroma opens.
For such a compote, choose sweet varieties of apples, ideally garden apples

Dried fruit compote with pears: recipe

Pears go well with dried fruits. Fresh pears are not as sweet as dried. Nevertheless, if you expect to make a sweet drink - take soft pears, possibly slightly overripe. If you want the compote to be sour, take hard pears.

The following varieties are suitable for compote: August dew, Veles, duchess


  • drinking water - 2 liters
  • sugar - 150 g
  • dried apples - 100 g
  • raisins - 100 g
  • fresh pear - 250 g
  • citric acid - at the tip of a knife


  1. Rinse and soak individually dried apples and raisins in warm water separately. Leave for an hour.
  2. In fresh pears, remove the peel and seeds, cook as in the previous recipe.
  3. In a saucepan with strained broth, first simmer dried apples for 15 minutes, then add raisins and cook for another 5-7 minutes.
  4. While the compote is boiling, cut the pears into slices 0.5 cm thick (first cut across in half, then lengthwise into slices).
  5. Add pears to dried fruits, add sugar and citric acid. Cook for 5-7 minutes until the fresh fruit softens.
  6. After cooking, cover the pan with a lid, let it brew for an hour.

Such a compote perfectly quenches thirst even in the heat! Strain it with a sieve and take it with you for a walk.

Compote of pears and dried fruits has a light golden color

Dried fruit compote with plums and prunes: recipe

Such a compote will have sourness and a special plum flavor. The color of the drink can vary from light brown to red-violet. It all depends on the ratio of components.

For compote, a ripe hard garden plum is suitable, it is better not to take ripe berries


  • water - 2.5 liters
  • sugar - 200 g
  • prunes - 150 g
  • raisins - 100 g
  • fresh plum - 250 g


  1. Rinse the prunes and raisins, then soak in a separate bowl for 30 minutes at a temperature of 40 degrees.
  2. Rinse the plum, divide into two halves, remove the seeds.
  3. Dissolve sugar in boiling water, add soaked prunes and cook for 20 minutes.
  4. After this, pour all the raisins and after 5 minutes - fresh plums.
  5. After adding the last ingredient, the cooking time is no more than 5 minutes.
  6. Remove the compote from the stove, cover and let stand for 30-90 minutes.

It is interesting! This compote helps to cope with a delicate problem, like constipation. However, it is not recommended to drink it for people with a stomach ulcer or duodenal ulcer, as well as for people suffering from gastritis.

Plum compote is one of the most delicious

Dried fruit compote with dried apricots: recipe

Dried apricots are a specially dried apricot. Like all dried fruits, dried apricots contain little water, but have a sweet taste. Stewed apricots have usually a rich golden or orange hue.

Important! According to the rules, a maximum of 4 types of dried fruits must be present in the compote. Otherwise, the abundance of tastes will be mixed, and you will get a drink with an incomprehensible aroma and "erased" taste.


  • water - 2.5 liters
  • dried apricots - 300 g
  • raisins - 150 g
  • dried apples - 100 g
  • lemon - 100 g
  • sugar - 200 g


  1. Rinse dried apricots, raisins and apples with running water. Soak raisins and dried apricots in water at room temperature.
  2. Put a pot on the stove, pour water, dissolve sugar. While the water is warming, the sugar should completely dissolve.
  3. Once the sugar has melted, add dried apples, after boiling, cook for 10 minutes with a slight boil.
  4. In parallel, rinse the lemon, grate half the peel on a grater, add to the compote.
  5. Cut the lemon into circles, take out the seeds (you can leave a little). Cook for 5 minutes.
  6. Then add the remaining dried fruit, boil another 10 minutes.
  7. Cover the compote, you can wrap it with a blanket or a warm blanket. Let it brew for an hour.
dried apricots should be orange or brown-orange in color without black spots or mold

Compote of dried fruits and frozen berries: recipe

Stewed fruit with frozen berries is cooked quickly due to the fact that such berries do not require additional processing. Usually, before freezing, they are cleaned, washed, leaves, seeds and other unnecessary components are removed. Thus, the final product is ready for use immediately after defrosting.


  • drinking water - 2 liters
  • sugar - 200 g
  • dried apricots - 200 g
  • frozen raspberries - 150 g
  • frozen currants - 150 g


  1. Prepare dried apricots as described in previous recipes.
  2. Pour water into the pan, add sugar and let it dissolve completely.
  3. Pour dried apricots in boiling water, cook for 15 minutes.
  4. Then add the currant, cook for 2-3 minutes.
  5. Add the next component - raspberries, do not cook, bring to a boiling point and turn off the stove. Cover immediately, leave for at least an hour.
Do not defrost raspberries before cooking!

Take note! Stewed raspberries are never cooked for long. Ideally, after adding raspberries, it is better not to interfere with the compote, otherwise the berries may boil and lose their shape.

Dried fruit and rosehip compote: recipe

In this part of the article, we will talk about how to properly cook compote with the addition of fresh rose hips and dried fruits. The drink is healthy, but also dangerous at the same time. It is recommended that you drink exclusively through a tube so as not to damage the tooth enamel.

Fresh rose hips should not show signs of spoilage, mold or rot.


  • water - 2.5 liters + 250 ml
  • honey - 200 g
  • dried apricots - 300 g
  • raisins - 150 g
  • fresh rose hips - 250-300 g


  1. Prepare dried apricots and raisins as in previous recipes.
  2. Rinse the dogrose, remove all unnecessary parts, leave only whole berries.
  3. In a mortar, grind the wild rose, pour hot water (a glass, about 250 ml) and let it brew for 20 minutes. Then strain.
  4. At the same time, boil dried apricots in a saucepan for 20 minutes, then add raisins and cook for another 10 minutes.
  5. Remove the pan from the stove, pour in a glass of strained rosehip infusion. Cool to 40 degrees.
  6. When the drink cools down - add honey, stir well, cool and serve.
Rosehip compote has a rich brick red color

Dried fruit compote with cherries: recipe

Any compote with cherries has a dark color, but high transparency. In this part of the article we will tell you how to make a saturated cherry compote from fresh and dried cherries.

To get the result as high as possible - choose only ripe cherries


  • drinking water - 2 liters
  • dried cherry - 200 g
  • dried raspberries - 150 g
  • ripe cherry - 250 g
  • sugar - 230 g


  1. Rinse dried cherries under running water, then blanch for 5 minutes.
  2. Rinse fresh cherries and separate from cuttings.
  3. Pour 2 liters of water into the pan, add sugar, wait for the sugar to dissolve completely.
  4. Pour dried cherry into the pan, boil for 5-7 minutes with a slight boil.
  5. After that, add prepared fresh cherries and dried raspberries.Cook for 5 minutes.
  6. Cover and let stand for an hour. Drink chilled.

Take note! Such a compote will have antipyretic and anti-cold properties due to the presence of dried raspberries in it.

Cherry compote can be prepared for the future - this is a classic homemade blanks for the winter

Dried fruit compote with raisins: recipe

In this article, we have already described quite a few recipes for making compotes with raisins. You can choose one of them, or refer to the recipe below.


  • drinking water - 2 liters
  • dark raisins - 200 g
  • light raisins - 200 g
  • dried pears - 120 g
  • sugar - 200 g


  1. Prepare raisins and dried pears in any way described in previous recipes.
  2. Dissolve sugar in water, bring to a boil, add prepared raisins and dried pears. Cook for 10 minutes.
  3. Remove the pan from the stove and let it stand under the lid for 60 minutes.
Raisin compote is always light and sweet

Dried fruit compote with lemon: recipe

Lemon gives many drinks and dishes a special piquancy, sourness. After adding lemon, the taste of food usually becomes different, more vibrant saturated. In this part of the article we will tell you how to cook a delicious compote of dried fruits with lemon.


  • fresh water - 2 liters
  • sugar - 250 g
  • dried apricots - 300 g
  • lemon - 180 g (2 pieces)


  1. Prepare dried apricots in the manner described previously in the recipes.
  2. Rinse the lemons, remove the zest from one lemon with a knife.
  3. Cut both lemons into slices or circles.
  4. Pour water into the pan, add sugar, dissolve it.
  5. Add the dried apricots and lemon zest to sugar, cook for 15 minutes.
  6. After that, add the lemons cut into pieces, cook for another 10 minutes.
  7. Remove from the stove and let the drink stand under the closed lid for at least an hour. The feed temperature is 15 degrees Celsius.
For this compote, choose the largest and most fragrant lemons. Then the success of the drink is guaranteed.

What dried fruit compote can pregnant and lactating mother: recipe

Since dried fruits are heavy food for digestion by the digestive system of the newborn, as well as a strong allergen, it is not advisable to use dried fruit compote for pregnant and lactating mothers. But in order to understand the reaction of your baby to this drink, it is sometimes recommended to introduce small portions of compote from the following dried fruits into your diet:

  • dried apricots
  • raisins
  • prunes
  • dates
  • rose hip

And also there are some rules for the preparation of compote, which is allowed in the diet of pregnant and lactating mothers:

  1. The minimum amount of sugar and spices.
  2. Prolonged boiling is not allowed. The ideal option is to bring the drink to a boil and leave it to infuse for 2 hours.
  3. Adding citric acid to the tip of a knife or a couple teaspoons of lemon juice is allowed, but don't get carried away with it.
  4. Water should be filtered.
The use of a large amount of dried fruit compote can adversely affect the well-being of a pregnant

Thus, you can take almost any recipe for dried fruit compote from the earlier in the article, reduce the amount of sugar, and replace boiling with insisting - your compote is ready!

Dried fruit compote for children: recipe for babies

The nutrition of infants must be treated with special care. One wrong component and a sleepless night is provided for you, and the child will be tormented by colic. Therefore, for such compotes, the same requirements apply as for compotes for pregnant and lactating mothers. It is necessary to introduce the drink gradually, but it is better to eliminate it altogether until the moment when the colic ceases to bother often or completely stops.

Remember that you are responsible for your child

Dried fruit compote for children: recipe for a child after a year

For a child after a year, dried apples, pears, kumquat and other species can be safely included in the composition of dried fruit compote. Usually, children at this age have a stronger digestive system that is able to absorb this drink at “5 plus.” Nevertheless, this does not mean that now you can drink your child only with compote.

To enter a treat is still worth it carefully and gradually, observing the reaction of the baby. Recommendations regarding the amount of sugar, spices and cooking remain unchanged until around the time the child is 3 years old. Use the recipe you like described above.

Stewed apricots and dried apples are recommended for use by children in kindergarten

Compote dried fruit pie: recipe

After cooking the compote, you will definitely have dried fruits, and sometimes in large quantities. If you do not want to throw them out, make a wonderful cake for tea. Everything is extremely simple, now you will see it!


  • dried fruit from compote - 350 g
  • flour - 500 g
  • sugar - 70-100 g
  • milk - 150 ml
  • butter or margarine - 180 g (pack)
  • spices - cinnamon, vanilla, nutmeg, cloves or cardamom - to taste
  • dry yeast - 1 teaspoon
  • salt - on the tip of a knife


  1. Combine the dried fruits remaining from the compote, half the sugar, spices, mix.
  2. Heat milk to 40 degrees, add yeast and remaining sugar, mix. Leave the yeast for 15-20 minutes in a warm place under the lid.
  3. Remove margarine from the freezer, chop with a knife with flour (350 g).
  4. Combine milk with butter-egg mixture, add the remaining 150 g of flour, mix.
  5. Knead the dough, divide into 2 equal parts.
  6. Roll out one part, put it in a form in which the cake will be baked. Lay out the filling on top, then roll out the second layer and cover them with the filling. Pinch the edges of the strata.
  7. Bake the cake at 180 degrees for about 30-40 minutes.
The finished cake will look like this

Mistresses note! The dough in this recipe is fresh, but very crumbly. When baking, it rises slightly, so your cake will not work dry, and the filling will add sweets.

Watch the video: Cinnamon Spiced Apple and Pear Fruit Compote Recipe (November 2019).